Wines are definitely one of the few beverages which the world cannot manage to lose. Since the ancient times, it plays a vital role in the society. Social gatherings become more enjoyable if there’s an overflowing supply of wine. Aside from these roles, collectine various types of wines became a hobby for many. A lot of enthusiasts travel in various places to pursue precious bottles of wines and these people do not fail to pass by Campania.
Campania is a small region that can be found in the Southern Italy. It may be not as urbanized as other cities yet it continues to attract tourists because of its naturally scenic destinations such as Amalfi Coast and Naples. However, more than anything, the locale is patronized because of its tempting vineyards as well as its timeless winemaking custom that still handles to shine despite the threats of modernization.
Since the 7th century B.C., independent vintners in the region have been known to charge a high value to the spirits of the beverages. Greeks as well as Romans also have their contribution of influences to the locale’s precious wine story. Despite the fact that old wine makers did not become flourishing because of terrible impoverishment, the whole region was still able to prove its amazing potentials. In fact, a little road trip around the place can prove that there are over one hundred wineries now in Campania. What is this Campania’s secret to successful winemaking? Probably, it’s in the wine cellars that doubtlessly bring a sense of nostalgia for the old past. The wine cellars as well as the barrels have crucial roles in the process. This is because for the wines to reach their fullest aroma, they must be held and matured in cellars. The process of reposition can be tough since the temperature must be right in order to age the wine perfectly.
Indeed, existing grape sources must be present to have them juiced. Fiano, is one of the region’s highly-acclaimed grape sorts because of its sweet scent and taste. Experts say that is a origin of Roman assortments and that it is originally called as “apianus” which means “loved by bees” in Roman because of its fragrance that copies that of pears and honey flowers. Fiano is usually sourced in the production of Italian white wines that are sweet. On the other hand, the Aglianico grape variety is direct for producing Italian reds particularly Taurasi, Campania’s highly-esteemed red wine because of the Denominazione di Origine Controllata e Garantita (DOCG) seal that it carries. For a wine to be granted the DOCG seal, it must meet a very high and rigorous standard.
Taurasi, unlike Fiano white wines, bear a strong and rich flavor. Its dark garnet tinge right away makes the impression that it is teeming with depth and boldness. Taurasi is needed to be kept in a wine cellar for three years so that its flavor can age. Its content is comprised of 85 percent pure Aglianico grape vine that’s why it is a perfect accompaniment for tasty dishes. Through time, Campania wine has rightfully went forth to unsurpassed products. In spite of the important preeminence that the region is having, it is commendable that the wine makers still stay humble by clinging on to ancient winemaking customs. The simple design of the bottles alone is great evidences of the region’s unassuming nature. Notwithstanding, don’t be duped because what’s inside the simple bottles is a large regalia of impressive blends that can fill your heart with unforgettable delight.
